Design a front counter area for a Gourmet food pick-up anddelivery shop. Project Area:Approximate148 Sq ft DesignRequirements:             1. Pushback the existing service counter to expand customer activity zone about 2'-3'  <span style="font-size: 12pt; ">2.          Redesignservice counter and incorporate maximum of up to 12 seats in the proposed customeractivities zone. </span> 3.          Includelighting fixtures, materials, and color scheme selections. 4.          Designerwill provide the lighting specifications , menu boards style and dividers to the kitchen area.